J Camps Cooking Specialist

Founded in 1854, the Baltimore Jewish Community Center (JCC) has evolved into an organization of vitality and diversity. In keeping with its Jewish values, the JCC is committed to enhancing the general welfare of the total community.  If you are looking for a job where the work environment is both stimulating and supportive and the mission is focused on promoting and strengthening Jewish life and values, then the JCC could be the place for you.

Inspired by the work we do every day, the JCC is an organization centered by Jewish values and focused on creating meaningful experiences and opportunities to enrich, connect, and positively impact our community.

We pride ourselves on our inclusive and welcoming workplace and celebrate the diversity of our employees. 

We value all members of our team in a supportive environment in which everyone is treated with appreciation and respect and positioned to do their best work every day.

SUMMARY:

Our camp cooking specialist will have the exciting role of bringing cooking to J Camps. They will create an 8-week cooking curriculum that will teach our campers new skills. The ideal candidate will be asked to have a strong understanding of camper food allergies and Kashrut (Kosher Policy).

Length of Position:

• June 24^th, 2024 - August 16^th, 2024- approx. hours 8:15-4:45pm

Pre-Camp Duties

• June 14th-11am to 5pm
• June 17th-12pm to 5pm
• June 18th- 12pm to 6pm
• June 20th-12pm to 8pm-Back to camp night
• June 21st-8:15am to 4:45pm

WHAT YOU WILL DO: 

• Develop an eight-week cooking curriculum that focuses on hands on cooking projects that includes Jewish and Israeli recipes.
  • Write out all recipes that will then be sent to camp families each week.
• Supervise, participate, and administer cooking activities for children in grades K-8^th
• Plan activities and events that are exciting, challenging and values based.
• Work cooperatively with camp leadership, counselors, and other departments.
• Follow all rules of Kashrut (Kosher Policy).
• Work with the J Camps Medic Team and Camp Leadership to make sure all activities are allergy friendly.
• Perform specific scheduled assignments, including but not limited to carpool. 
• Check in with supervisor on a daily basis to discuss any concerns or problems concerning campers and facilities.
• Be a consistent role model for campers.
• Ensure that the facility (Teaching Kitchen) is kept clean and safe, so that children are in a safe and comfortable environment.
• Ensure that campers know and follow safety procedures during camp programs.
• Spend Fridays shopping for supplies and food for the following week
• Attend pre-camp staff training.

WHO YOU ARE:

• Experience at summer camp or similar environment preferred.
• High School diploma or equivalent required; college credits and formal experience in cooking preferred.
• Minimum of two years of experience working with youth (4 to 15), specifically in the area of cooking.
• An understanding of allergies (Peanuts, gluten, etc).
• Willingness to follow / give directions and work as a team member.
• Strong leadership and organization skills.
• Willingness to ask for assistance when needed or desired.
• A strong understanding or willingness to learn kashrut (Kosher policy).

QUALIFICATIONS:

• High School diploma or equivalent required; college credits and formal experience in cooking preferred.
• A strong understanding or willingness to learn kashrut (Kosher policy).
• Additional training and certifications in cooking or kitchen management preferred

PHYSICAL SKILLS AND WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly required to spend time sitting and using a computer, laptop or phone. The employee may also be required to frequently be on their feet for long periods of time. The employee will be required to be outside for extended periods of time and must be able to sustain time walking in hot temperatures.

The employee must occasionally lift and/or move up to 25 pounds.

The work environment may be fast paced and requires high energy and interaction with others. The workspace may be noisy, at times.

COMPENSATION AND BENEFITS:

Benefit & Perks: J Camps offers a complimentary family membership to the Jewish Community Center from June through December 2024. Discounts are also available on summer camp up to one camper for free and any additional camper(s) 50% off.

This job description is not intended to be all-inclusive, and incumbent will also perform other reasonably related business duties as assigned by supervisor or other management, as required. The JCC reserves the right to revise or change job duties as the needs arise. This job description does not constitute a written or implied contract of employment.

The Jewish Community Center of Greater Baltimore is proud to be an equal opportunity employer. In keeping with our Jewish values, we are dedicated to a policy of nondiscrimination in employment on the basis of race, religion, color, sex, sexual orientation, gender identity or expression, national origin, age, marital status, citizenship, veteran's status, physical or mental disability that does not prohibit the performance of essential job functions (with or without reasonable accommodation) or any other basis protected by federal, or applicable, state or local law. We welcome everyone interested in our mission to join us. If you require accommodation, please contact us and we will make every effort to meet your needs.

The Associated: Jewish Community Federation of Baltimore and its Agencies are equal opportunity employers, dedicated to a policy of non-discrimination in employment on the basis of race, religion, color, sex, sexual orientation, gender identity or expression, national origin, age, marital status, citizenship, veteran's status, physical or mental disability that does not prohibit the performance of essential job functions (with or without reasonable accommodation) or any other basis protected by federal, or applicable, state or local law.