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Job Title, Keywords, Req ID
  • Acquisition - Liberty, 28 Liberty Street, New York, NY, USA ● Virtual ● Req #309
    Tuesday, November 7, 2023
    WHO'S IN THE KITCHEN We are looking for a Conversion Rate Optimization Manager to join a dynamic Growth Marketing team at Blue Apron. With the proven ability to work effectively and earn trust in a fast-paced, high-pressure entrepreneurial environment, you’ll work closely with cross-functional marketing, technology, BI/analytics, and finance teams to run a successful experimentation program. You will act as the technical lead in designing and executing the experiments, as well as be the expert ... More
  • Customer Experience - Austin, 3300 N. Interstate 35, Austin, TX, USA ● Req #308
    Thursday, October 12, 2023
    WHO'S IN THE KITCHENWe're looking for enthusiastic and highly motivated problem solvers who love working with people and who are passionate about delivering exceptional customer service. In this entry-level role, you’ll be an integral part of our fast-paced and quickly growing Customer Experience team.WHAT'S ON THE MENU Able to manage multiple customer inquiries in a fast-paced environment (each associate helps approx 100-150 customers during their shift). Think on your feet to devise creative ... More
  • FP&A - Liberty, 28 Liberty Street, New York, NY, USA ● Virtual ● Req #306
    Friday, September 15, 2023
    WHO'S IN THE KITCHEN As an extended Member of Blue Apron’s Financial Planning & Analysis team, the Director of Demand Planning & Revenue Forecasting will drive efforts to manage and improve Blue Apron’s evolving demand and revenue forecasting process. The selected candidate will work towards improving all aspects of forecasting demand, including evolving and refining Blue Apron’s short and long-term models, interpreting the impact of new product releases, continuing to develop Blue Apron’s forec ... More
  • Talent Management - Liberty, 28 Liberty Street, New York, NY, USA ● Req #304
    Thursday, August 31, 2023
    WHO'S ON THE MENU The Executive Assistant supports 3 Executives (Chief People Officer, Chief Finance Officer, Chief Revenue Officer) at Blue Apron with primarily administrative tasks related to the Executives responsibilities at Blue Apron. He/she will interface with all levels of employees and management, including Board of Directors and senior management, to support our ELT members in the execution of a broad range of initiatives. They will coordinate and maintain schedules, travel, and any o ... More
  • Customer Experience - Austin, 3300 N. Interstate 35, Austin, TX, USA ● Req #301
    Wednesday, August 23, 2023
    WHO'S IN THE KITCHEN The CX Team Lead position requires a highly motivated and enthusiastic leader who loves to work with people. Team Leaders support all CX Associates and motivate them to do their job efficiently by monitoring and reporting performance. In addition, providing any additional cross-functional support if needed. They provide daily objectives, develop reward systems for productivity that motivate new hires and seasoned workers alike, and communicate any issues with management to ... More
  • Maintenance - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA ● Req #221
    Thursday, February 2, 2023
    WHO'S IN THE KITCHENProvide technical solutions to automation-related tasks including troubleshooting, determining root case,implementation of fix and documentation of solutions. Responsible for designing SOPs, installing,maintaining and troubleshooting automation equipment including logic controllers and HMI devices usedin production equipment. Must have a broad range of knowledge and understanding of processmachinery, electrical controls, as well as mechanical, pneumatic and hydraulic systems ... More
  • Quality - Richmond, 3151 Regatta Blvd B60, Richmond, CA, USA ● Req #89
    Tuesday, January 31, 2023
    WHO'S IN THE KITCHEN We’re looking for a Quality Assurance Associate in our Fulfillment Center to inspect and ensure that all ingredients and all items in boxes meet required quality standards. This role will work under the direction of the FSQA Superintendent and Manager.WHAT'S ON THE MENU Assist Specialist with Gold Standard and table set upAudit tables on a continuous basis (each table at least once per hour)Audit bins of finished product continuously (each table at least once per hour, each ... More