Long Island Deli Clerk Part Time - Montauk

East Hampton, NY 11937, USA Req #650
Thursday, February 22, 2024

Position Overview:


As a Deli Clerk you are responsible for preparing and serving deli department products, assisting customers with their orders while maintaining a clean and organized environment.



  • Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions
  • Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
  • Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
  • Slice, weigh, and package meat products according to customer preferences and store policies
  • Informed on various products available which includes ingredients, preparation methods and storing methods
  • Make recommendations to customers based on their preferences and needs
  • Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
  • Maintain cleanliness in the meat prep and service areas based on health department regulations
  • Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within produce department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Perform other duties as assigned by leadership


  • Ability to work in varying temperature-controlled environments.


  • Weekday and Weekend hours as needed.



  • Preferred: Zero to One (0-1) years retail/meat experience




  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Other details

  • Pay Type Hourly
Location on Google Maps
  • East Hampton, NY 11937, USA