Dietary Cook - Dietary Cook

Summary
The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Cook Job Responsibilities Include:

• Cooking tasty and visually appealing food per corporate menus and recipes while adhering to best food safety practices

• Plating meals in a visually appealing manner

• Maintaining an orderly and sanitary kitchen

Experience:

• Prior experience cooking for large groups, such as event catering, school cafeteria, hospital or long term care facility required

• Prior experience cooking in a healthcare setting and knowledge of therapeutic diets preferred

• ServeSafe Level 2 certification preferred

• Must be timely and dependable!

Why Legacy Health Services?
Healthcare is a calling and being part of a family owned and operated company that will invest in YOU will turn that calling into a career. Legacy Health Services offers many career path opportunities, including options for those who are new to healthcare. Whether you want to become a nursing assistant, advance from LPN to RN licensure, obtain your BSN or simply sharpen your skills in a fast paced, rewarding environment, we have a role for you.