Restaurant Server AM

White Plains, NY, USA Req #111
Monday, February 12, 2024
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Job Title:               Restaurant Server & Bartender


Department:                     Food & Beverage

Reports To:                Director of Food & Beverage, Executive Chef, Restaurant Supervisor



 



Scope:



Operate the functional areas of the restaurant, bar, and
barista. Will serve as the first impression and “face” of the restaurant to all
guests.
  Will service restaurant and bar
guests in a professional, timely and accurate manner.



 



Primary
Responsibilities
:




  • Greet, seat, and engage customers in a
         friendly and courteous manner

  • Professionally serve hotel and transient
         restaurant guests, providing a warm and memorable experience.

  • Assist guests by bussing tables,
         delivering meals, and maintaining the breakfast buffet area.

  • Suggestive selling of wine, cappuccinos,
         and other complementary menu items to guests.

  • Mixes and serves alcoholic,
         non-alcoholic, and coffee
    barista coffee drinks to guests according to hotel specifications, courteously
         and efficiently
    ,
         adhering to Brand Standards.

  • Check customer's' identification to
         ensure that they meet minimum age requirements for consumption of
         alcoholic beverages.
     

  • Maintain
         high standards of cleanliness and professional service
    ; keeping the entrance, buffet, restaurant,
         bar, and kitchen areas clean and well organized.

  • Remove dishes and glasses from tables or
         counters, and take them to kitchen for cleaning. Some ware-washing may be
         required

  • Open/Close
         and stock liquor, bar, and coffee products

  • Maintains a “can do” and a “guests
         first” attitude at all times

  • Operate cash register and credit card terminal
         to collect proper payments.

  • Knowledge and operation of the hotel
         P.O.S. computer system.

  • Knowledge of basic restaurant
         terminology

  • Complete knowledge of various hotel menu
         offerings.

  • Works as a member of the overall hotel
         team to ensure that each guest has an experience that exceeds their
         expectations

  • Resolves guest complaints to the
         satisfaction of the guest; responds promptly to any guest request for
         service.

  • Attends scheduled training sessions
         within the hotel as dictated by the Hilton brand and the hotel management.

  • Ensures adherence to procedures for
         hotel accounting, credit control, handling of financial transactions,
         security of monies, guest security and emergency procedures as
         established.

  • Arrives at work in a timely fashion in
         accordance with the posted schedule.

  • Abides by established uniform
         guidelines.



Requirements:




  • Must be able to legally
         serve and pour alcohol in the State of New York

  • Must be willing to work a
         variety of AM/PM/overnight, weekend and holiday shifts

  • Requires strong command of the English
         language to include speaking, reading and writing
    . Bilingual a
         plus.

  • Requires strong
         organizational skills.

  • Must be able to multi-task
         and work independently.

  • Able be able to be on your
         feet/stand/move for long periods of time.

  • Excellent people skills,
         listening and communication skills, and an energetic personality.

  • Meet/exceed customer and
         team expectations; a true
         desire to satisfy the needs of others in a fast paced environment

  • Must possess basic computer skills

  • Ability to accurately complete
         departmental paper work, such as daily or end of shift reports.

  • Cash handling experience
         strongly desired.

  • Able to lift, pull, or
         carry items weighing approximately 50 pounds



 



 



Qualifications:



Education/Experience:    High School Diploma or Equivalent



                                         1
or more years Restaurant Experience



 



Certification:                   ServSafe and TIPS preferred,
but not required



 



 



 



The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others.  Community relationships matter to the team at Meyer Jabara. 

Other details

  • Job Family New Jobs
  • Pay Type Hourly
  • Job Start Date Sunday, January 1, 2023
Location on Google Maps
  • White Plains, NY, USA