Lead Cook ($300 Bonus)

$150 Bonus after 60 days

and

$150 Bonus after additional 60 days

As the Lead Cook at The Plateau Club, under the supervision of the Chef, you will perform routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications, and following safety and sanitation guidelines. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure recipes are followed consistently, providing our guest with a quality dining experience.
• Always act in the best interest of the guest experience.
• Lead culinary team-members in establishing quality standards.
• Monitor ingredients for quality on a daily basis.
• Ensure kitchen is always held to the highest health and cleanliness standards.
• Maintain effective & diplomatic communication with all team members both FOH and BOH.
• Ensure the product is delivered to the guest in a timely manner and is of the highest quality.
• Ensure proper safe work environment to include compliance with OSHA/WISHA.
• Continually look for ways to improve processes, procedures and reduce costs.
• Assist in designing daily specials and new menu R&D.
• Interact with guests in a friendly manner, providing warm greetings, table touches, and assistance when needed.
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
• Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
  
  

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

• High School diploma or equivalent
• Minimum of 5 years line experience as kitchen lead in a multi-outlet facility.
• Must have current Washington State Health Card.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• Must have superior knife-handling skills and the ability to operate standard kitchen equipment.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS: 

• Offered rate of pay range: $22.00-$26.00 per hour
• Eligible for overtime
• $150 Bonus after 60 days
• $150 Bonus after additional 60 days (120 total)

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company paid life insurance and long-term disability
• Paid vacation
• Holiday pay

FOR SEASONAL TEAM MEMBERS:

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

#HP

The Plateau Club

Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.