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390 Park Ave, New York, NY 10022, USA ● Req #183Thursday, November 30, 2023Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Is also responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Retrieve clean silverware, chin ...Read more about FOH - Porter / ReceiverMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with ...Read more about FOH - Host PersonMore
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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctl ...Read more about FOH - BaristaMore
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Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by di ...Read more about FOH - BartenderMore
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Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinel ...Read more about FOH - RunnerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *Please note, this is for the opening of the new Lever Club (not Casa Lever). Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or service ...Read more about FOH - ServerMore
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Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful execution. Key Responsibilities/Accountabilities: Private Events: Screen all calls and email requests for larger parties and respond in timely manner. Produce contracts based on food and beverage selections and all other details provided by guest/event hosts/assistants. Follow up on success of the event and pr ...Read more about Event ManagerMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or ...Read more about FOH - B/L ServerMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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950 3rd Ave, New York, NY 10022, USA ● Req #60Friday, November 24, 2023SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY SAHG - NEW YORKMore
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Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ...Read more about Events Prep CookMore
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1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61Thursday, November 23, 2023SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY - SAHG FLORIDAMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about Line Cook Aspen COMore
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Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of operation of the restaurant. Key Responsibilities/Accountabilities: Managerial Responsible for departmental logistics efficiency – monitor what works and what does not and be flexible to adjust to achieve expe ...Read more about General ManagerMore
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Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appearan ...Read more about Counter AttendantMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested inf ...Read more about HostMore
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1000 Madison Ave, New York, NY 10075, USA ● Req #158Friday, November 10, 2023Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appearan ...Read more about Barista - Counter AttendantMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested inf ...Read more about HostMore
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Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Key Responsibilities/Accountabilities: • Measure and mix ingredients into dough according to a recipe • Observe all safety rules and regulations including use of personal protective equipment. • Operates and monitors mixing equipment, scales, and meters according to established standards and procedures. • Ensure that all ingredients are set up prior to ...Read more about BOH - BakerMore
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PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can foll ...Read more about Sous ChefMore
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PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities: Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ...Read more about Pastry CookMore
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Sant Ambroeus SOHO is seeking a Floor Manager to join our team at SA Hospitality Group. As a Floor Manager, you will be responsible for overseeing daily restaurant operations, ensuring high-quality customer service, and managing a team of front-of-house staff. The ideal candidate will have previous experience in a similar role, a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment. Position Purpose: this person will be in command o ...Read more about Floor ManagerMore
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30 Main St, Southampton, NY 11968, USA ● Req #79Friday, October 27, 2023Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Moni ...Read more about Floor Manager Sant Ambroeus South HamptonMore