Job Search

Job Title, Keywords, Req ID
Loading...
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #170
    Monday, November 27, 2023
      Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #172
    Sunday, November 26, 2023
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #60
    Friday, November 24, 2023
    SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #133
    Friday, November 24, 2023
    Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.   Key Responsibilities/Accountabilities:   Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61
    Thursday, November 23, 2023
    SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ... More
  • 520 E Hyman Ave, Aspen, CO 81611, USA ● Req #54
    Monday, November 20, 2023
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #162
    Monday, November 13, 2023
    Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of operation of the restaurant.   Key Responsibilities/Accountabilities: Managerial Responsible for departmental logistics efficiency – monitor what works and what does not and be flexible to adjust to achieve expe ... More
  • 200 Vesey St, New York, NY 10281, USA ● Req #136
    Friday, November 10, 2023
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appearan ... More
  • 200 Vesey St, New York, NY 10281, USA ● Req #157
    Friday, November 10, 2023
    Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested inf ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #158
    Friday, November 10, 2023
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appearan ... More
  • 1382 Old Northern Blvd, Roslyn, NY 11576, USA ● Req #151
    Thursday, November 2, 2023
    Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested inf ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #150
    Tuesday, October 31, 2023
      Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Key Responsibilities/Accountabilities: • Measure and mix ingredients into dough according to a recipe • Observe all safety rules and regulations including use of personal protective equipment. • Operates and monitors mixing equipment, scales, and meters according to established standards and procedures. • Ensure that all ingredients are set up prior to ... More
  • 390 Park Ave, E 53rd St at, New York, NY 10022, USA ● Req #147
    Tuesday, October 31, 2023
    PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities   As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can foll ... More
  • 950 3rd Ave #500, New York, NY 10022, USA ● Req #148
    Tuesday, October 31, 2023
    PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities:   Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ... More
  • 265 Lafayette St, New York, NY 10012, USA ● Req #146
    Tuesday, October 31, 2023
      Sant Ambroeus SOHO is seeking a Floor Manager to join our team at SA Hospitality Group. As a Floor Manager, you will be responsible for overseeing daily restaurant operations, ensuring high-quality customer service, and managing a team of front-of-house staff.   The ideal candidate will have previous experience in a similar role, a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment. Position Purpose: this person will be in command o ... More
  • 30 Main St, Southampton, NY 11968, USA ● Req #79
    Friday, October 27, 2023
        Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Moni ... More
  • 366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #138
    Thursday, October 26, 2023
    JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, ( ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #135
    Wednesday, October 25, 2023
    Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities:   As Manager • Responsible for kitchen logistics (scheduling, payroll, menu descriptions) • Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #134
    Wednesday, October 25, 2023
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • Palm Beach, FL, USA ● Req #132
    Tuesday, October 24, 2023
    ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #131
    Tuesday, October 24, 2023
    PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully follow ... More
  • Palm Beach, FL, USA ● Req #128
    Wednesday, October 18, 2023
    PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities:   Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51
    Wednesday, October 18, 2023
    Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51
    Monday, October 16, 2023
    Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #124
    Monday, October 16, 2023
    PositionPurpose:This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs of ... More