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Job Title, Keywords, Req ID
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  • 950 3rd Ave, New York, NY 10022, USA ● Req #60
    Thursday, February 22, 2024
    SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #133
    Thursday, February 22, 2024
    Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.   Key Responsibilities/Accountabilities:   Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #277
    Wednesday, February 21, 2024
    Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.   Key Responsibilities/Accountabilities:   Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ... More
  • 340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #276
    Wednesday, February 21, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #275
    Wednesday, February 21, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #61
    Wednesday, February 21, 2024
    SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #274
    Tuesday, February 20, 2024
      Job Description BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position.   Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dr ... More
  • 390 Park Ave, New York, NY 10022, USA ● Req #273
    Tuesday, February 20, 2024
    Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or service ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #270
    Monday, February 19, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #265
    Wednesday, February 14, 2024
    Purpose: This person is responsible for coordinating and maintaining all office duties and support for the BOH and FOH management. Key Responsibilities/Accountabilities:Financials• Responsible for bank transactionso Daily Cash Deposit - count, compare to sales report, prepare deposit slips.o Daily Change – Make change on 5 registers (AM and PM) count change left in change box and fill in the change request.• Petty cash procedureso Receipts- daily collect, record and reimburse employees for petty ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #268
    Wednesday, February 14, 2024
        Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.   Key Responsibilities/Accountabilities:   Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ... More
  • 540 Park Ave, New York, NY 10065, USA ● Req #267
    Tuesday, February 13, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ... More
  • 328 E 112th St, New York, NY 10029, USA ● Req #266
    Tuesday, February 13, 2024
    Position Purpose: the Sous Chef Bread Baker/Mixer is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility.   Key Responsibilities/Accountabilities:• Monitor and make sure all staff arrives to work on time as noted on the schedule• Manage employees’ performance and issue verbal warnings and write ups accordingly• Weigh, measure, and mix ingredients according to recipes, using various kitchen and baking utensils and equ ... More
  • 265 Lafayette St, New York, NY 10012, USA ● Req #254
    Monday, February 5, 2024
      .   Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of c ... More
  • 240 Columbus Ave, New York, NY 10023, USA ● Req #257
    Monday, February 5, 2024
      Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.   Key Responsibilities/Accountabilities:   Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ... More
  • 328 E 112th St, New York, NY 10029, USA ● Req #247
    Tuesday, January 30, 2024
    Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Key Responsibilities/Accountabilities: • Measure and mix ingredients into dough according to a recipe • Observe all safety rules and regulations including use of personal protective equipment. • Operates and monitors mixing equipment, scales, and meters according to established standards and procedures. • Ensure that all ingredients are set up prior to st ... More
  • 259 West 4th Street, New York, NY 10014, USA ● Req #246
    Tuesday, January 30, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of cocktai ... More
  • 1000 Madison Ave, New York, NY 10075, USA ● Req #243
    Monday, January 29, 2024
    Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.   Key Responsibilities/Accountabilities:   Directorial Responsible for departmental logistics efficiency – monitor what works and what doesn’t and be flexible to adjust to achieve expected outcome with the ... More
  • 259 West 4th Street, New York, NY 10014, USA ● Req #236
    Wednesday, January 24, 2024
    Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.   *Please note, this will be mostly breakfast/lunch shifts with 1 to 2 dinners per week. This person will also need to have strong coffee/barista training as well.   Key Responsibilities/Accountabilities:   Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cockt ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #135
    Tuesday, January 23, 2024
    Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.   Key Responsibilities/Accountabilities:   As Manager • Responsible for kitchen logistics (scheduling, payroll, menu descriptions) • Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ... More
  • 950 3rd Ave, New York, NY 10022, USA ● Req #134
    Tuesday, January 23, 2024
        Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.   Key Responsibilities/Accountabilities:   Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #234
    Tuesday, January 16, 2024
    Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities:Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples inclu ... More
  • 1450 Brickell Ave, Miami, FL 33131, USA ● Req #232
    Tuesday, January 16, 2024
    Position Purpose: this person is responsible for overseeing the staff and operations of the bar, including planning, controlling and ordering of beverages.   Key Responsibilities/Accountabilities:   Bar and Lounge Ownership Responsible for bar logistics efficiency – correct set up for success, adequate staffing for particular shift, neat and accurate product display, etc. Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings wi ... More
  • 540 Park Ave, New York, NY 10065, USA ● Req #231
    Tuesday, January 16, 2024
    Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.   Key Responsibilities/Accountabilities:   Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ... More
  • 15 Gold St, New York, NY 10038, USA ● Req #229
    Friday, January 12, 2024
    Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.   Key Responsibilities/Accountabilities:   Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ... More