Job Search
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PositionPurpose:This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown are ...Read more about FOH - RunnerMore
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PositionPurpose:the barista is responsible for preparing all coffee beverages and plating desserts. preparatory tasks include setting up and cleaning station before and after the shift. Responsibioities include supporting the service staff by polishing silverware and glassware during the shift, as well as preparing bread baskets for service. Other responsibilities include directives from the management team. This is also an indirectly tipped position. Key Responsibilities/Accountabilities: ...Read more about FOH - BaristaMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #122Monday, October 16, 2023Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested i ...Read more about FOH - Host PersonMore
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1450 Brickell Ave, Miami, FL 33131, USA ● Req #17Thursday, October 12, 2023Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can ...Read more about Sous Chef - Felice BrickellMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about Line CookMore
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1450 Brickell Ave, Miami, FL 33131, USA ● Req #19Thursday, October 12, 2023Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ...Read more about Prep Cook Felice BrickellMore
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1450 Brickell Ave, Miami, FL 33131, USA ● Req #20Thursday, October 12, 2023Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about Dishwasher Felice BrckellMore
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1450 Brickell Ave, Miami, FL 33131, USA ● Req #21Thursday, October 12, 2023Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about Salad Cook Felice BrickellMore
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259 West 4th Street, New York, NY 10014, USA ● Req #72Monday, October 9, 2023Sant Ambroeus West Village is looking for a skilled and enthusiastic barista to join our team! The ideal candidate will have previous experience working as a barista, be able to work in a fast-paced environment, and have excellent communication skills. If you are interested in this exciting opportunity, please submit your resume and a cover letter explaining why you would be a good fit for our team. We look forward to hearing from you! Position Purpose: the counter attendant/barista is responsi ...Read more about Barista Sant Ambroeus West VillageMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or service ...Read more about ServerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ensur ...Read more about BusserMore
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Felice Hudson is looking for a General Manager who is skilled and experienced in effectively leading and managing a team, overseeing daily operations, and driving business growth through strategic decision-making. The ideal candidate should possess excellent communication and organizational skills and have a proven track record of success in a similar role. The General Manager is responsible for overseeing the restaurant's entire operation. This position necessitates an experienced restaurant p ...Read more about General ManagerMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or serv ...Read more about ServerMore
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Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful execution. Key Responsibilities/Accountabilities: Private Events:• Screen all calls and email requests for larger parties and respond in timely manner. • Produce contracts based on food and beverage selections and all other details provided by guest/event hosts/assistants.• Follow up on success of the event and provide ...Read more about Operations - Special EventsMore
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1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #75Monday, September 11, 2023PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can foll ...Read more about Sous ChefMore
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PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or person ...Read more about Line CookMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host/ ReservationistMore
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Position Purpose: This person is responsible for cleaning and maintaining assigned restroom facilities before during and after operational hours. Key Responsibilities/Accountabilities: Clean and maintain assigned restroom facilities before during and after operational hours. Cleaning duties include - sweeping, mopping, wiping sinks and counters, cleaning mirrors, cleaning toilettes, emptying trash receptacles, etc. Restock restroom supplies as needed. Faithfully and honestly perform restroo ...Read more about Bathroom AttendantMore
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Key Responsibilities/Accountabilities: Service 1. Operate and manage the pastry section of a kitchen, working together with the other chefs 2. Prepare a variety of baked goods 3. Monitor and order ingredients, supplies and equipment Product/Food Presentation 1. Maintain the quality and the presentation of desserts to maintain the Company standards 2. Continually create new dessert offerings (specials and seasonal menu changes) Financial 1. Follow company procedures to ensure proper and accurate ...Read more about Pastry CookMore
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30 Main St, Southampton, NY 11968, USA ● Req #38Friday, August 4, 2023Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appeara ...Read more about Counter Attendant Sant Ambroeus SouthamptonMore
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30 Main St, Southampton, NY 11968, USA ● Req #36Friday, August 4, 2023Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about Porter Sant Ambroeus SouthamptonMore
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30 Main St, Southampton, NY 11968, USA ● Req #37Friday, August 4, 2023Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ...Read more about Food Runner Sant Ambroeus SouthamptonMore
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520 E Hyman Ave, Aspen, CO 81611, USA ● Req #25Monday, July 31, 2023Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about Salad Cook Sant Ambroeus AspenMore