Bilingual Night Warehouse Shipping/Receiving

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Primary Job Function: The Night Warehouse Manager is responsible for the safe, accurate, and efficient loading of inventory through decreased breakage, increased productivity and meeting daily loading schedule.

General Duties:

• Manages the work flow motivating all night team shipping employees. 
• Oversees all aspects of loading trucks to ensure safe and proper loading procedures of accurate product meeting the departure schedule.
• Creates, maintains, and communicates performance data and results through spreadsheet reporting;
• Manpower and equipment planning of personnel;
• Ensures that if injuries occur employees seek treatment and reports are filed promptly and accurately
• Accurate accounting for inventory both on and off the trucks ensuring proper un keep of warehouse;
• Strong working Knowledge of OSHA regulations and company SOP's
• Responsible for enforcing and adhering to food security, food safety regulations and policies (HACCP, CGMPs)
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Responsible for setting expectations motivating, training employees to achieve higher productivity;
• Must be Hands Ready to fill in when short personnel, spotting trucks;
• Interview candidates, coaches and mentors effectively, and builds strong teams

 Qualifications:

• 3 yrs of proven Produce warehouse environment supervisory experience;
• Excellent communication and interpersonal skills
• Proficiency in XL, Produce Pro, or Like systems
• Committed to excellence by having others follow your actions;
• Ability to set priorities, resolve issues, and accomplish team objectives
• Ability to make sound decisions and react quickly to ever changing operational issues;
• Ability to develop and maintain strong relationships at all levels of the company;
• A willingness and ability to work flexible hours to initiate and complete daily night shipping operations
• Produce Environment Experience Preferred
• Bilingual English / Spanish       

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The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.