Cook_NE-NSC_613-Women's Shelter

Cook - NE_Women's Shelter-613

301 W. GREEN DR., HIGH POINT, NC  27260

JOB SUMMARY:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

KNOWLEDGE, SKILLS AND ABILITIES: 

Knowledge of proper cooking methods and procedures. 

Knowledge of meal planning techniques. 

Knowledge of acceptable food storage and cleaning techniques. 

Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. 

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. 

Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. 

Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. 

Sets tables with plates, napkins and utensils or sets up buffet line for self-service. 

Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. 

Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. 

Prepares snacks and prepares plates of food for people eating after normal serving hours.

LICENSES AND CERTIFICATIONS: 

None. 

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

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