Restaurant Line Cooks - Grill, Carve, Bowls

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good. We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all. 

Our Team Members receive: 
 
Pay Range $16.00 - $18.00 per hour PLUS estimated average tips per hour of $3.60 - $4.66 

• 75% off meals

• Earn tips for every hour worked, in addition to hourly pay

• Flexible scheduling

• Excellent position training and career development programs

 Restaurant Line Cook - Grill, Carve, Bowls:

Primary Responsibilities:  

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.   

Expected Behaviors: 

1. Excellent guest service and interpersonal skills. 

2. Excellent communication skills.

3. High energy with ability to work in a high-volume environment on a consistent basis.

4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.

5. Must have a ready smile and willingness to make a connection with each guest.

6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.

Urban Plates LLC is an Equal Opportunity Employer.